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Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
Sand to Green is working to transform patches of desert into sustainable and profitable plantations. This Moroccan startup is growing crops in the desert Skip to main content
Aridisols (or desert soils) are a soil order in USDA soil taxonomy. [1] Aridisols (from the Latin aridus , for "dry", and solum ) form in an arid or semi-arid climate. Aridisols dominate the deserts and xeric shrublands , which occupy about one-third of the Earth's land surface.
A Calcisol in the World Reference Base for Soil Resources (WRB) [1] is a soil with a substantial secondary accumulation of lime. Calcisols are common in calcareous parent materials and widespread in arid and semi-arid environments. Formerly Calcisols were internationally known as Desert soils and Takyrs.
Aridisol – dry soils forming under desert conditions which have fewer than 90 consecutive days of moisture during the growing season and are nonleached. They include nearly 12% of soils on Earth. Soil formation is slow, and accumulated organic matter is scarce. They may have subsurface zones of caliche or duripan. Many aridisols have well ...
Overall, desert farming aims to maximize the efficient use of water resources while improving soil quality, and planting crops suitable to the environment to overcome the challenges of arid environments. [18] This allows farmers to cultivate crops and sustain agricultural production in regions traditionally considered inhospitable for farming.
Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc. Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.
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