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Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
Sand to Green is working to transform patches of desert into sustainable and profitable plantations. This Moroccan startup is growing crops in the desert Skip to main content
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops include: Maize; Quinoa (Chenopodium quinoa)
Although Saudi Arabia is widely thought of as a desert, it has regions suitable for agriculture. The country receives an average of 100mm of rain every winter except in the southern part of the country. [3] The government has converted large areas of desert into agricultural fields. [1]
The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. [1] The shortage of water is a constraint. In 2008, agriculture represented 2.5% of total GDP and 3.6% of exports. [2]
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
The Sonoran Desert includes plant genera and species from the agave family, palm family, cactus family, legume family, and numerous others. Many of these adaptations occur in food crops. Mission Garden is a living agricultural museum that showcases foods that have been grown in the Sonoran Desert for over 4000 years.