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  2. Fauchon - Wikipedia

    en.wikipedia.org/wiki/Fauchon

    Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. [1] Fauchon is considered a major reference in contemporary French gourmet foods, [2] and it had 81 outlets in operation around the world as of 2019. [3]

  3. D'Artagnan (food company) - Wikipedia

    en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

    D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles.

  4. Citarella Gourmet Market - Wikipedia

    en.wikipedia.org/wiki/Citarella_Gourmet_Market

    Citarella Gourmet Market, commonly referred to as Citarella (/ s ɪ t t ɑː r ə l l ɑː / sitta-rella), is a chain of upscale grocery stores operating in New York and Connecticut. Founded in 1912, the company initially specialized in seafoods in New York City , and has ever since expanded into the field of gourmet food operating in affluent ...

  5. 16 of Our Favorite French Restaurants in NYC - AOL

    www.aol.com/16-favorite-french-restaurants-nyc...

    courtesy of Frenchette. Address: 241 West Broadway Phone: (212) 334-3883 Do They Take Reservations: Yes This upscale French bistro in Tribeca is, in the words of one PureWow editor, “absurdly ...

  6. Printemps - Wikipedia

    en.wikipedia.org/wiki/Printemps

    An early photograph of the Printemps Haussmann, c. 1865–70 The first Printemps store, now commonly known as "Printemps Haussmann", was opened on 3 November 1865 under the name "Grands Magasins du Printemps" (abbreviated as "Au Printemps") by Jules Jaluzot his wife Augustine Jaluzot and Jean-Alfred Duclos.

  7. Zabar's - Wikipedia

    en.wikipedia.org/wiki/Zabar's

    Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels , smoked fish , olives , and cheeses .

  8. From Cire Trudon to Diptyque, Here are 10 French ... - AOL

    www.aol.com/lifestyle/cire-trudon-diptyque-10...

    From Cire Trudon to Diptyque, Here are 10 French Candles That Make My NYC Apartment Feel Like It’s on the Boulevard Saint-Germain. Sydney Meister. January 17, 2025 at 10:00 AM.

  9. Balducci's - Wikipedia

    en.wikipedia.org/wiki/Balducci's

    Previous Balducci's logo. The new flagship store in the New York Savings Bank Building (at Eighth Avenue and 14th Street) in Manhattan opened in December 2005. [13] Following its opening, Local 1500 of the United Food and Commercial Workers Union began protesting outside the store against the non-unionized status of employees. [14]