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Whitebait fritter: Whitebait is a collective term for the small fry of fish. These are tender and edible, and can be regarded as a delicacy. The entire fish is eaten including head, fins and gut. Some species are more desired than others, and the particular species marketed as "whitebait" varies in different parts of the world.
The European sprat (Sprattus sprattus), also known as brisling, brisling sardine, bristling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. [3] Found in European, West Asian and North African waters, it has silver grey scales and white-grey flesh.
Large meatballs thickened with breadcrumbs. Most families have their own recipes. Beef is the most common but they can be made with other meats. They can be barbecued and served with tomato sauce and bread or baked and served with vegetables. They are similar to Frikadeller. [106] [107] Whitebait fritter: Whitebait and whisked eggs pan-fried ...
Breaded frozen plaice, ready to be baked or fried at home, are readily available in supermarkets. Fresh plaice is also oven-baked. "The flesh of plaice is white, tender and subtle-flavoured." [5] Smoked plaice is one of the traditional summer time delicacies of Hiiumaa island. [citation needed]
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Frybread is a Native American fried dough which may range from bread-like to donut-like depending on the region, as many tribes use different recipes. Fry jack: Belize: Fry jacks are typically served at breakfast. Funnel cake: United States
Cut tenderloin crosswise into four equal pieces. Butterfly each piece by cutting about halfway into the thickness of the meat, then slicing partway into each side to create flaps.
Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres (1 and 2 in) long.Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets.