enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Dirty Truth About Microwave Popcorn - AOL

   www.aol.com/dirty-truth-microwave-popcorn...

   Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals you didn't bargain for. ... As Dr. Amy Lee, head of nutrition for ...

3. The 11 Best Gourmet Popcorns You Can Possibly Snack On - AOL

   www.aol.com/11-best-gourmet-popcorns-possibly...

   7. Harry & David. Best sweet gourmet popcorn. Flavor to try: Chocolate Churro Moose Munch If sweet popcorn is your vice, consider Moose Munch—a mix of chocolate-drizzled caramel corn and nuts ...

4. The Best Microwave Popcorn You Can Buy, According to Our ...

   www.aol.com/best-microwave-popcorn-buy-according...

   4. Pop Secret Light Butter Popcorn. Best flavored light microwave popcorn. Value: 17/20 Quality: 19/20 Popability: 18/20 Texture: 19/20 Flavor: 18/20 Total: 91/100 So, you want to minimize ...

5. Act II (popcorn) - Wikipedia

   en.wikipedia.org/wiki/Act_II_(popcorn)

   Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] Act II was manufactured by the Golden Valley Microwave Foods [2] (frequently abbreviated as GVMF on the packaging) company of Edina, Minnesota. GVMF was later bought by ConAgra Foods in 1991. [3]

6. Microwave popcorn - Wikipedia

   en.wikipedia.org/wiki/Microwave_popcorn

   Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

7. Popcorn - Wikipedia

   en.wikipedia.org/wiki/Popcorn

   Air-popped popcorn (no salt or other additives) is 4% water, 78% carbohydrates (including 15% dietary fiber), 12% protein, and 4% fat (table). In a 100 gram reference amount, popcorn provides 382 calories and is a rich source (20% or more of the Daily Value , DV) of riboflavin (25% DV) and several dietary minerals , particularly manganese ...

8. 5 Reasons You Should Never Eat Microwave Popcorn - AOL

   www.aol.com/lifestyle/5-reasons-never-eat...

   Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals didn't bargain for. 5 Reasons You Should Never Eat Microwave Popcorn ...

9. List of popcorn brands - Wikipedia

   en.wikipedia.org/wiki/List_of_popcorn_brands

   This is a list of notable popcorn brands. Popcorn , also known as popping corn , is a type of corn ( maize , Zea mays var. everta ) that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior.