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Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato.It is a native species in a range extending from northern Mexico through Central America. [1]
Unrelated to the cherries that grow on trees, ground cherries are in the same family as tomatoes, but the tiny, husked fruit has a tropical flavor.
Ground cherries are called poha in the Hawaiian language, and poha jam and preserves are traditional desserts made from Physalis plants grown on the Hawaiian Islands. [ 17 ] A 2013 literature review identified more than one hundred works with medical use of various Physalis species from the Americas.
Physalis pubescens is a species of flowering plant in the nightshade family known by many common names, including husk tomato, [2] low ground-cherry [3] and hairy groundcherry in English, and muyaca and capulí in Spanish. It is native from Brazil, but also found in southern half of the United States, Mexico, Central and much of South America.
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The tomato-flavored berry was boiled and ground with onion, coriander, and chilis to make a dish considered to be a delicacy. The fruit was also dried and mixed into flour for bread . Today the Zuni use the closely related common tomatillo ( P. philadelphica ) in a sauce recipe derived from the traditional dishes that used wild species.
Virginia Groundcherry is one of the edible North American species. Being a member of the nightshade family, unripe fruit can be poisonous. When ripe, the fruit should be an orangey-yellow color. Flavor, when fresh off the bush, is almost candy-like, but changes after a short time into something more akin to a cherry tomato. [3]
Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 kinds of tomatoes out there. Just visit a local farmer’s market in the ...
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