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Agroterrorism, also known as agriterrorism and agricultural terrorism, is a malicious attempt to disrupt or destroy the agricultural industry and/or food supply system of a population through "the malicious use of plant or animal pathogens to cause devastating disease in the agricultural sectors". [1]
Agricultural and horticultural crops are attacked by a wide variety of pests, the most important being rodents, insects, mites, nematodes and gastropod molluscs. The damage they do results both from the direct injury they cause to the plants and from the indirect consequences of the fungal, bacterial or viral infections they transmit.
The insects then act as a vector, infecting any person or animal they might bite. Another type of EW is a direct insect attack against crops; the insect may not be infected with any pathogen but instead represents a threat to agriculture. The final method uses uninfected insects, such as bees or wasps, to directly attack the enemy. [74]
Invasive plant pathogens and insect vectors for plant diseases can suppress agricultural yields and harm nursery stock. Citrus greening is a bacterial disease vectored by the invasive Asian citrus psyllid. As a result, citrus is under quarantine and highly regulated in areas where the psyllid has been found. [59]
The mash should be too crumbly and too thinly scattered to leave any lumps on the ground that domestic animals or desirable wild animals might otherwise pick up. [ 1 ] Because cutworms attack the first part of the plant they find at night, plant collars made of aluminum, or even cardboard barriers, can offer effective protection.
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
By Brad Brooks (Reuters) -A leading conservation research group found that 40% of animals and 34% of plants in the United States are at risk of extinction, while 41% of ecosystems are facing collapse.
Injury in plants is damage caused by other organisms or by the non-living (abiotic) environment to plants. Animals that commonly cause injury to plants include insects, mites, nematodes, and herbivorous mammals; damage may also be caused by plant pathogens including fungi, bacteria, and viruses. Abiotic factors that can damage plants include ...