Search results
Results from the WOW.Com Content Network
This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
This is a list of herbicides.These are chemical compounds which have been registered as herbicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
Chemxpert Chemical Database small molecules database buyers,suppliers "ChemxpertDB". 10,00000 Chemical Book East West University: commercially available compounds CASno, suppliers, properties "Chemical Book". 200,000 Chemical Register from 20,000 vendors CASno mainly from larger-scale suppliers "Chemical Register". 1,750,000 ChemIDplus
The Passaic Agricultural Chemical Works in Newark, New Jersey, 1876. An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers.
Traditional fungicides are simple inorganic compounds like sulfur, [5] and copper salts. While cheap, they must be applied repeatedly and are relatively ineffective. [ 2 ] Other active ingredients in fungicides include neem oil , rosemary oil, jojoba oil , the bacterium Bacillus subtilis , and the beneficial fungus Ulocladium oudemansii .
Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and improving quality, which comes with multiple advantages and disadvantages.
It is added to help induce root formation in various plant types. It can also be applied by spraying it onto plants and which is typical in agricultural use. It is prohibited in many areas to use it in high concentrations due to the health concerns towards humans and other animals. NAA can be detected by HPLC-tandem mass spectrometry (HPLC-MS ...
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann ( Technical University of Munich ) has been the editor-in-chief .