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A medium banana has 105 calories. The health benefits include lower blood pressure, gut health and are a source of fiber and B6. The surprising reason its actually healthier to eat unripe bananas
Women in ghagra choli, c. 1872. Ghagra choli (also known as lehenga choli and chaniya choli) is a type of ethnic clothing for women from India, notably in the Indian states of Rajasthan, [1] [2] Gujarat, [3] Madhya Pradesh, Uttar Pradesh, Bihar, Haryana, Punjab, Himachal Pradesh, Uttarakhand, Jammu and Kashmir and southern Nepal in Terai plains.
Indian village women wearing Odhni with Ghagra choli. The dupattā, also called chunni, chunari, chundari, lugda, rao/rawo, gandhi, pothi, orna, and odhni is a long shawl-like scarf traditionally worn by women in the Indian subcontinent. [1] Traditionally, in India, the dupatta is part of the women's lehenga or ghagra/chaniya choli. A lehenga ...
There are tasty snacks you can nibble on without adding too much to the calorie bank. Here are 18 under-100-calorie snacks that are actually delicious.
A Ghagra Choli or a Lehenga Choli is the traditional clothing of women in Rajasthan and Gujarat. [citation needed] Some Punjabis also wear them and they are used in some of their folk dances. It is a combination of lehenga, a tight choli and an odhani. A lehenga is a form of a long skirt that is pleated. It is usually embroidered or has a thick ...
The lehenga, also known as the ghagra, is a traditional Indian garment that became popular in the 16th century, [1] mainly in India, Bangladesh and Pakistan. The lehenga became a favorite attire for Mughal women of all ages and classes due to its royal appeal and convenience.
A 2001 review found that VLCD has no serious harmful effect when done under medical supervision, for periods of 8–16 weeks with an average weight loss of 1.5-2.5 kg/week. [26] However, VLCD may increase the risk of developing gallstones if the fat content of VLCD is not sufficient, but data is lacking to know the precise amount of fat that is ...
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green ...
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