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Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
With two locations, one on the Lower East Side and a newer location in West Village, La Contenta offers traditional Mexican food with French accents—plus, the largest all-Mexican wine list in ...
After 12 years of serving up modern Italian cuisine, a locals’ favorite in Miami has closed. Toscana Divino’s flagship restaurant at 900 S. Miami Ave. has ceased operations, serving its last ...
Fiamma Osteria (later known as simply Fiamma) was a restaurant in New York City. [ 3 ] [ 1 ] [ 4 ] The restaurant had received a Michelin star in 2006, 2007 and 2009. [ 5 ]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
Lanza’s was an Italian restaurant in the East Village, Manhattan. It was opened in 1904 by Italian immigrant Michael Lanza in a tenement built in 1871. Lanza was rumored to have been a chef for Victor Emmanuel III of Italy. They closed in 2015. [1] Eater reported it officially closed in 2017 after seizure by a marshal for non-payment of taxes ...
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.