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  2. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino (/ tʃ ə ˈ p iː n oʊ /, Italian: [tʃopˈpiːno]; from Ligurian: cioppin) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine.

  3. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Get the recipe: San Francisco Cioppino. Skillet sauteed clams with garlic, tomatoes, white wine and parsley. ... Related: 100+ Best Shrimp Recipes For Easy Dinner Ideas. Culinary Ginger. Brodetto ...

  4. Fish stew - Wikipedia

    en.wikipedia.org/wiki/Fish_stew

    Cioppino (San Francisco version of an Italian fish stew) [2] Cotriade (from Brittany) Fish head curry [3] [4] Ghalieh mahi ; Haemul jeongol ; Halászlé (Hungarian paprika-based river fish soup) Kokotxas (a traditional Basque fish stew) Maeuntang (spicy Korean soup) Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish

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  7. Buridda - Wikipedia

    en.wikipedia.org/wiki/Buridda

    Cioppino is an Italian-American seafood stew invented in the 1800s in San Francisco by people from Genoa, and it is a type of buridda. [ 6 ] Buridda is related to bourride , a fish soup of Provence and the burrida of Sardinia , a dish made of shark meat .

  8. The Best Spot for Comfort Food in Every State - AOL

    www.aol.com/best-spot-comfort-food-every...

    Recipes for coleslaw and coconut cream pie dating from the '60s are still on the menu at the Steer-In, a modest time warp of a spot on Indy's east side. Cozy up in one of the worn booths or head ...

  9. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.