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Though asparagus plants cultivated for food are typically harvested before they reach reproductive maturity, the berries of the mature plant are poisonous, containing furostanol and spirostanol saponins. Rapid ingestion of more than five to seven ripe berries can induce abdominal pain and vomiting.
Prosopis pallida is a species of mesquite tree. It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).
It can grow under partial canopies of beech and other deciduous broad-leafed trees, though it only grows into large trees without such shade. [ 1 ] In centuries past T. baccata was exterminated from many woodlands as a poisonous hazard to the cattle and horses that often grazed in the woods [ citation needed ] .
Conium maculatum, known as hemlock (British English) or poison hemlock (American English), is a highly poisonous flowering plant in the carrot family Apiaceae, native to Europe and North Africa. It is herbaceous without woody parts and has a biennial lifecycle. A hardy plant capable of living in a variety of environments, hemlock is widely ...
Cerbera odollam is known by a number of vernacular names, depending on the region. These include othalam (ഒതളം) in the Malayalam language used in Kerala, India; kattu arali (காட்டரளி) in the adjacent state of Tamil Nadu; dabur (ডাবুর) in Bengali; famentana, kisopo, samanta or tangena in Madagascar; and pong-pong, buta-buta, bintaro or nyan in Southeast Asia.
The spice, in larger quantities, has a hallucinogenic effect, and when consumed in excess can cause psychosis and death. Number 5. Underestimating a cow . 22 a year.
Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one. Separately, a list of poisonous plants catalogs toxic species.
The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment, food materials, plants and animals. [1] [2] [3] [4]