Search results
Results from the WOW.Com Content Network
Mezcal is made from the heart of the agave plant, called the piña. The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family which has almost 200 species . Mezcal is made from over 30 Agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave . 90% of Mexican mezcal ...
Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [6] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals (rose essence is, however, one option for addition to the base ...
Tequila and mezcal are both made from the agave plant, but the similarities end there. Here's why these two drinks are so different from one another. Tequila Drinkers, You're Actually Drinking A ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11
Herbero is a liquor made in the Sierra de Mariola region in the northern part of the Spanish province of Alicante. This mountain range is famous for its abundance of medicinal and aromatic plants, some of which are used to make the herbero liquor. Herbero is often found in a regional cocktail called mesclaet.
Bottle and shot of Desert Door Texas Sotol, a sotol sourced and distilled in Texas Dasylirion wheeleri. Sotol is a distilled spirit from the Chihuahuan desert (northern Mexico, western Texas) sourced from the plants of the genus Dasylirion, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and ...