Search results
Results from the WOW.Com Content Network
Mezcal is made from the heart of the agave plant, called the piña. The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family which has almost 200 species . Mezcal is made from over 30 Agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave . 90% of Mexican mezcal ...
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals (rose essence is, however, one option for addition to the base ...
Both tequila and mezcal are made from the agave plant, but the type of agave differs. Technically, tequila falls under the umbrella term "mezcal" because mezcal is simply the name for any liquor ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
Hierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.
Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...
Herbero is a liquor made in the Sierra de Mariola region in the northern part of the Spanish province of Alicante. This mountain range is famous for its abundance of medicinal and aromatic plants, some of which are used to make the herbero liquor. Herbero is often found in a regional cocktail called mesclaet.