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Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.
Slow Cooker Corned Beef. Yield: 6 servings. Prep: 10 minutes. Cook: 8 hours. Total: 8 hours 10 minutes. Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful! 4.8 stars (31 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients.
This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes great with some roasted veg & gravy.
Add vegetables to the slow cooker around the brisket. Cover and cook on high for 3-4 hours or low for 6-8 hours. (To ensure the beef is tender, cook until the internal temperature is at least 190 ℉.) Remove the brisket from the slow cooker, let it sit for about 15 minutes, then slice it thin against the grain.
How do you make corned beef and cabbage in a slow cooker? Start by adding some aromatics to the base of your slow cooker : carrots, onions, and thyme. These will infuse your cooking liquid with fresh flavors and balance the seasoning of the salty, brined corned beef.
This crockpot corned beef recipe delivers a moist, tender, flavor-packed piece of beef brisket. So easy you just dump, set, and cook! Toss in some cabbage for the famous corned beef and cabbage dish.
Directions. Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough...