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Nutrition (Per burrito): Calories: 790 Fat:50 g (Saturated fat: 22 g) Sodium:1500 mg Carbs: 48 g (Fiber: 3 g, Sugar: 3 g) Protein: 39 g. For a relatively healthier breakfast option at Jack in the ...
Nutrition: (Per 1 Meat Lovers Burrito): Calories: 620 Fat: 37 g (Saturated Fat: 15 g) Sodium: 1,560 mg Carbs: 50 g (Fiber: 6 g, Sugar: 4 g) Protein: 33 g. Jack in the Box has always been well ...
Nutrition (Per burrito): Calories: 810 Fat: 51 g (Saturated fat: 22 g) Sodium: 1,630 mg Carbs: 50 g (Fiber: 3 g, Sugar: 4 g) Protein: 40 g. Sausage is the star of this grande breakfast burrito ...
The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest, [1] is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in ...
Nutrition (Per order): 340 calories, 14 g fat (3.5 g saturated fat), 770 mg sodium, 44 g carbs (3 g fiber, 3 g sugar), 9 g protein This simple breakfast burrito is made with eggs, potato, nacho ...
Media: Burrito. A burrito (English: / bəˈriːtoʊ /, Spanish: [buˈrito] ⓘ) [1] in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí and Sinaloa ...
Sausage gravy – Breakfast dish from the Southern United States [150] Scone – Traditional British baked good [151] Scrambled eggs – Culinary egg dish [8] Scrapple – American pork offal mush [152][4] Shakshouka – Maghrebi dish of eggs poached in a sauce. Shaobing – Flatbread from Chinese cuisine.
Nutrition (Per burrito): Calories: 310 Fat: 17 g (Saturated fat: 7 g) Sodium: 800 mg Carbs: 25 g (Fiber: 1 g, Sugar: 2 g) Protein: 13 g. Sausage is generally a high-fat meat, but the portions of ...
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