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Explore Trusted Recipes from a Pro Baker. Whisk through 1400+ baking recipes using the dropdowns! Filter by category, sprinkle in your diet, and season to taste!
Chef Gemma Stafford will help you bake with confidence including impressive dessert recipes like cakes, cookies, bread recipes, & more!
You’ll find my Vanilla Birthday Cake recipe, Best-Ever Chocolate Cake, Carrot Cake recipe, even a 3 Layer Microwave Cake, and many more. Plus, get my Best-Ever Vanilla Buttercream Frosting, Homemade Fondant recipes, and even make your own ingredients like butter, cake flour, and brown sugar.
If you’re looking for bread recipes, I’ve got them — from my super simple Crazy Dough, to my Best-Ever Pizza Dough, and not forgetting a recipe near and dear to my heart Traditional Irish Soda Bread!
No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Learn to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time, with just 2 ingredients!
Try the Best-Ever Brownie Recipe—one bowl and under an hour! Rich chocolate flavor, fudgy centers, and a crackly top will impress every time.
My Best recipes are chef tested and approved by me (a professional chef with 15+ years of experience) and loved by millions of ‘Bold Bakers’ around the globe. Here you’ll find my master recipes for Best-Ever Chocolate Chip Cookies , Best-Ever Brownies , and my Best-Ever Cornbread among all the others!
My Best-Ever Irish Scones, along with my Best-Ever Banana Bread and my Best-Ever Chocolate Chip Cookies, are a tried and true recipe that will quickly become your go-to. Just like a flakey biscuit, scones are made of flour, butter, sugar, egg, and milk.
All Bold Baking Basics Recipes. Jalapeño Cheddar Cream Cheese. How to Make Marshmallow Fondant. How to Make Homemade Applesauce. How To Make Sour Cream. 12 Best Egg Substitutes for Baking Recipes & How to Use Them. How To Make Rolled Fondant. How to Make Oat Flour. Homemade Brown Sugar Recipe (How to Make Brown Sugar)
I’ve perfected this recipe so you won’t have to — and it’s made in minutes and entirely by hand. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie.