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For slicing meat, whether breaking down an entire animal, cutting steaks, or turning a whole fish into fillets for grilled king salmon, you need a butcher knife. These blades come in...
We rounded up the best butcher knives for cutting meat and vegetables that offer professional-level quality and enough versatility for the home cook.
Best for Game Meat: Victorinox Granton Edge Butcher Knife. Best Wood-Handle Blade: Ontario Knife Company Old Hickory Butcher Knife. Premium Pick: Global Heavyweight Butcher Knife. Bargain Cimeter Knife: UltraSource Cimeter Blade Butcher Knife. Best Butcher Knives Set: Dexter Russell 3 Piece Butcher Knife Chef Set.
The Best Knives for Cutting Meat. Best Overall Knife for Cutting Meat: Dalstrong Butcher's Breaking Cimitar Knife; Cheapest Meat Cutting Knife: TUO Cutlery Slicing Carving Knife; Best Durable Knife for Cutting Meat: Virginia Boys Kitchens Chef knife; Best Knife With Air Pockets for Meat Slicing: Victorinox Swiss Army Granton
4PCS Hand Forged Butcher Knife Set - Kiritsuke Knife, Meat Cleaver Knife, Boning knife, Butcher Knife, High Carbon Steel Meat Cutting Knife for Home Kitchen & Outdoor…
We've checked out 60 knives to bring you the best knife to cut meat from the best chef, butcher, slicing, boning, and meat cleaver knives. We evaluated how well each knife preformed and how comfortable it was to handle while cutting meat, while also considering cost when ranking each knife.
The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Cutluxe Meat Cleaver Knife - 7" Heavy Cleaver Butcher Knife, Razor Sharp German Steel Blade, Full Tang, Ergonomic Handle Design – Artisan Series
Butcher knives are essential tools for professional chefs, particularly those who work with large cuts of meat. These knives are designed for butchering and breaking down large pieces of meat with precision and ease. The top products in this category typically feature robust, sharp blades made from high-quality stainless steel or carbon steel.
PREMIUM PERFORMANCE – Perfectly engineered carving butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.