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Check out our list of the 16 best sauces for beef tenderloin, along with tips on how to dress, cook, and season this delicious cut of meat. From classic béarnaise to tangy red wine sauce, we've got you covered for your next dinner party or special occasion.
The best sauces for beef tenderloin are classic, simple sauces that do not overpower the delicate flavor of the meat. Try a simple pan sauce made with beef broth, red wine , and shallots. Another great option is a horseradish cream sauce made with beef broth, heavy cream, and prepared horseradish.
My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated, and foolproof. This beef tenderloin recipe is my #1 go-to recipe for holidays and special occasions. It never fails to impress, and my foolproof method ensures perfectly cooked beef every time, with no guesswork! The tenderloin is paired with a gorgeous ...
To make this Beef Tenderloin Sauce, Ina Garten starts by whisking together the mayonnaise, sour cream, both types of mustard, and prepared horseradish in a small bowl. She then adds a pinch of salt for seasoning and refrigerates the sauce until it’s ready to be served.
Wondering what sauces go well with beef tenderloin? I’ve got you covered with this handy guide of 20+ amazing sauce recipes!
This collection of easy Sauces for Beef Tenderloin has it all: herby garlic butter sauce, horseradish sauce with a kick, sweet red wine sauce, and more! Whether you're serving beef tenderloin for a weeknight special occasion or the holidays, try elevating the whole meal with one of our sauce for beef tenderloin recipes. Jump to:
The most amazing (and easiest!) melt-in-your-mouth beef tenderloin recipe, using the simplest ingredients! Simply to die for!
This Beef Tenderloin Recipe with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
Fill a small saucepan 1/3 of the way up with water and bring to a simmer. Add the yolks to a bowl with the shallot and tarragon mixture, white pepper, tabasco and about 2-3 tbsp of the butter. Whisk the yolks over the saucepan. Whisk vigorously until they turn a very pale yellow, adding in your water at this point.
Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Beef Tenderloin is the perfect cut for any celebration or special occasion meal.