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The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. [2] [3] [4] Bangladeshi cooking features more meat dishes than the cuisine of neighbouring West Bengal, India. [5] [6]
While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.
A bowl of mutton biryani. Haleem, a stew. Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam 's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate.
The culture of Bangladesh is intertwined with the culture of the Bengal region of the Indian subcontinent. It has evolved over the centuries and encompasses the cultural diversity of several social groups of Bangladesh. The Bengal Renaissance of the 18th early 19th centuries, noted Bengali writers, saints, authors, scientists, researchers ...
Mezban. Mezban (Bengali: মেজবান), locally known as Mejjan (Chittagonian: মেজ্জান) is a popular social festival held in the Chittagong region by Bengali Muslims of Bangladesh. [1] Historically Mezban is a traditional regional Bengali feast and nowadays refers to both the regional tradition and the feast that results in ...
Shor bhaja. Milk cream, sugar syrup. Layers of thickened milk cream, fried and then dipped in sugar syrup. Shor puria. Shahi jilapi of Old Dhaka. Flour, syrup, milk. Twirled coils of flours are fried and poured in sugar syrup. Sitabhog.
Chunga pitha (Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ), also known as chungapura pitha, is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. [2] Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. [3][4] This unique delicacy is ...
Curd of Bogra. Curd of Bogra ( Bengali: বগুড়ার দই) is a special kind of yoghurt which is found only in Bogra. It is a traditional food of Bangladesh and popular all over the world. It's a variation of Mishti doi which is also a sweet yogurt originated in Bogra .