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Kitchen knife indentation. Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut.
Santoku. The santoku bōchō (Japanese: 三徳包丁, 'three virtues knife' or 'three uses knife') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge. The santoku has a sheepsfoot blade that curves down an angle approaching ...
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
A cimeter or scimitar is a large, curved butcher's knife, with a blade typically 8–14" (20–35 cm) long. It is used primarily for cutting large pieces of meat into retail cuts such as steaks. [ 1] These knives are available with and without a granton edge. According to Webstaurant Store, a major supplier to the food industry, "Granton edge ...
Explore.org shared a video on Friday, August 16th, of a bunch of different bears attempting to fish at the 'salmon bar,' and it will definitely crack you up! What's great about this video is that ...
Mare Noi was rescued from captivity recently, and luckily for us a new viral video shows her taking her first steps without chains in 41 years. Aaron Jackson has been documenting the many ...
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted.
There's one main difference, and it comes down to training and certification. Canine Journal breaks it down: A therapy dog is trained to provide comfort and affection to people in hospice ...