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Rice cooked in a seasoned broth, and various additional ingredients are sometimes used. Mussels filled with rice is a common street food in Istanbul, Turkey. [235] Pirozhki: Russia, Ukraine: Individual-sized baked or fried buns stuffed with a variety of fillings. Pizza [236] Italy, and elsewhere in Europe and North America
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
The earliest record of fried rice is found in the Sui dynasty (589–618 CE). [3] Though the stir-frying technique used for fried rice was recorded in a much earlier period, it was only in the late Ming dynasty (1368–1644 CE) that the technique became widely popular. [4] Fried rice is believed to have started as a way to accommodate leftovers.
Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab.
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Street food in New York City Street food in Chinatown, Yangon, Myanmar. Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many ...
Fried rice with boiled peas, sometimes with meat, sausage, and eggs. Fried rice (Philippines) Philippines: Day-old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes. Gaifan: China, Taiwan: Cooked rice covered with another dish. Gallo pinto: Central American countries such as Costa Rica and ...
The fried pork tenderloin sandwich is an Iowa specialty. Gramma's Kitchen — just off Interstate 80 at the same exit as the world's largest truck stop in Walcott — has an award-winning version ...