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  2. How to Make Juicy Burgers Perfectly Every Time - AOL

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    Almost every burger recipe calls for salt and pepper, ... More Tips for Making a Juicy Burger. Keep the meat mixture cold until you’re ready to cook. ... Our Best Burger Recipes. 1 / 10.

  3. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  4. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

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    These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...

  5. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  7. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/best-homemade-steak-rub-144900239.html

    Store any extra spice rub in an airtight container for up to 3 months. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. 10 Best Shampoos for Red Hair Like Ree ...

  8. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  9. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...

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