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Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
Get the Ritz Cracker Chicken Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... The Pioneer Woman. Love stuffed peppers? This casserole is the classic dish made easier. Food.
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.
A Farmgirl's Dabbles/The Pioneer Woman. ... pepper, rosemary, and thyme rub into the meat with olive oil and roast it in the oven. ... Get Ree's Quinoa and Mushroom Stuffed Acorn Squash recipe.
This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese ...
This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.