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By adding warm water it can be made into coconut milk or coconut cream substitutes. Adding water to creamed coconut in the ratio 5:2 gives a coconut cream substitute, 5:1 gives a coconut milk substitute. [3] Creamed coconut, or coconut butter can also be made by placing unsweetened shredded coconut into the bowl of a food processor and ...
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean ... Substitutes include: coconut, palm, [12] soybean, ...
Kokum butter or kokum oil is a fat derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum butter is edible and can also be used for things other than cooking.
Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin ...
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Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
Shea butter, much of which is produced by African women. Used primarily in skin care products and as a substitute for cocoa butter in confections and cosmetics. [133] [134] Taramira oil, from the seeds of the arugula (Eruca sativa), grown in West Asia and Northern India. Used as a (pungent) edible oil after aging to remove acridity. [135] [136]
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