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This popcorn seemed like a nice, quick and simple way to enjoy that Samoa flavor, while easily convincing myself that eating 3 pounds of it is somehow healthy. Ingredients caramel popcorn (store-bought, or you can make your own)
The recipe for the best salted caramel popcorn ever! Get the recipe: Salted Caramel Popcorn. ... This popcorn is an easy sweet treat that’s ready in less than 10 minutes. Popcorn is coated with ...
Homemade caramel makes everything better—even popcorn! Make a big batch the next time you watch a Christmas movie for a salty-sweet snack. Get the Salted Pecan Caramel Popcorn recipe .
Yields: 8 cups. Prep Time: 5 mins. Total Time: 1 hour 15 mins. Ingredients. 1/3 c. thick store-bought or homemade caramel sauce. 1/3 c. honey. 1/2 tsp. kosher salt. 8 c. popped plain popcorn (from ...
Using a long spoon, stir in the baking soda and tequila; the syrup will foam. Immediately pour the hot syrup over the popcorn and peanuts and, using 2 spoons, toss to coat thoroughly. Spread the popcorn on 2 nonstick baking sheets and bake for about 1 hour, stirring occasionally and switching the sheets halfway through, until golden and nearly dry.
According to Sohla, a Whirley Pop popcorn maker is the best way to pop popcorn at home. (Fun fact: Fellow food pro, the chef and cookbook author J. Kenji Lopez-Alt is also a Whirley Pop fan.)
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In a pot over medium heat, mix brown sugar, butter, agave and corn syrup to make caramel syrup. Then, toss in salt and stir. Boil for 4 minutes on medium, stirring occasionally to keep the bottom ...
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