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2. What to use when you're out of baking soda - AOL

   www.aol.com/no-baking-soda-clever-substitutes...

   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

3. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Celery salt – Celery seed – Wheat germ oil – used as a food supplement, and for its "grainy" flavor. Also used medicinally. Highly unstable. Chalk – color (white), anticaking agent, stabiliser; Chervil (Anthriscus cerefolium) – Chicory – Chicory Root Extract – High in Inulin; Chile pepper – Chili powder – Chives (Allium ...

5. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/heres-real-difference-between-baking...

   Baking Soda Substitute. Well, sort of. As we said, baking powder includes some baking soda. So if you run out of baking soda, but do have baking powder, you can increase the baking powder to ...

6. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

   www.aol.com/baking-powder-vs-baking-soda...

   Baking soda (also known as bicarbonate of soda) is composed of 100% sodium bicarbonate. It's a salt compound that is actually mined from the ground, like table salt. When sodium bicarbonate is ...

7. Hartshorn - Wikipedia

   en.wikipedia.org/wiki/Hartshorn

   Hartshorn salt, also known as hartshorn, baker's ammonia, ammonium carbonate and ammonium bicarbonate is used as a leavening agent in baked goods in place of yeast, baking soda and baking powder. It was more popular in the 1700s and prior as a forerunner of the modern baking powder [ 7 ] but is still used today in traditional German, Swiss ...

8. Potassium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bicarbonate

   This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.

9. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

   www.aol.com/lifestyle/baking-supplies-expire...

   According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.