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Buddleja japonica is a deciduous shrub in the family Scrophulariaceae. [ 1 ] [ 2 ] It is native to Honshu and Shikoku , Japan , where it grows on mountain slopes amid scrub. [ 3 ] The shrub was named and described by Hemsley in 1889, and introduced to Western cultivation in 1896.
Deadheading is a widespread form of pruning, [1] since fading flowers are not as appealing and direct a lot of energy into seed development if pollinated. [2] The goal of deadheading is thus to preserve the attractiveness of the plants in beds, borders, containers and hanging baskets, as well as to encourage
Buddleja mairei H.Lév. Buddleja mairei var. albiflora H.Lév. Buddleja paniculata is a species of flowering plant in the figwort family Scrophulariaceae, endemic to a wide upland area from northern India to Bhutan, growing along forest margins, in thickets, and on rocky slopes at elevations of 500–3,000 m (1,600–9,800 ft).
Buddleja coriacea is a variable species endemic to the high Andes from the Cordillera Blanca in Peru to Lake Titicaca in Bolivia. It grows on dry to semi-humid rocky soils at elevations of 3,000–4,350 m, [ 1 ] where temperatures range from −3° to 15° C. and the winds are both strong and persistent.
Buddleja alternifolia, known as alternate-leaved butterfly-bush, [1] is a species of flowering plant in the figwort family, which is endemic to Gansu, China.A substantial deciduous shrub growing to 4 metres (13 ft) tall and wide, it bears grey-green leaves and graceful pendent racemes of scented lilac flowers in summer.
Buddleja macrostachya grows 1–6 m in height, flowering from March to September in the wild. The branchlets are quadrangular, and winged, stellate tomentose when young. The leaves are sessile or subsessile, narrowly to very narrowly elliptic, and hugely variable in size, ranging from 4–45 cm long by 1–15 cm wide, mostly stellate tomentose, the margins crenate-serrate, and the apex acuminate.
Buddleja officinalis is a deciduous early-spring flowering shrub native to west Hubei, Sichuan, and Yunnan provinces in China. [1] Discovered in 1875 by Pavel Piasetski, [ 2 ] a surgeon in the Russian army, B. officinalis was named and described by Maximowicz in 1880.