Search results
Results from the WOW.Com Content Network
Cotoletta alla milanese with potatoes. Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal.The dish originated in France as the côtelette de veau frite (lit.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Tiramisu in Naples, Italy. Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. [3] [4] Some believe the recipe was modeled after sbatudin, a simpler dessert made of egg yolks and sugar. [5]
The first publication by the Institute was the Enciclopedia Italiana di Scienze, Lettere e Arti (lit. ' Italian Encyclopaedia of Science, Letters, and Arts ' ). This encyclopaedia , best known as Enciclopedia Italiana or the Great Encyclopaedia , is an Italian-language encyclopaedia and is regarded as one of the great encyclopaedias, being ...
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
8½ (1963) by Federico Fellini. The list of the A hundred Italian films to be saved (Italian: Cento film italiani da salvare) was created with the aim to report "100 films that have changed the collective memory of the country between 1942 and 1978". [1]
[207] [208] [209] Cineteca Italiana is a private film archive located in Milan. Established in 1947, and as a foundation in 1996, the Cineteca Italiana houses over 20,000 films and more than 100,000 photographs from the history of Italian and international cinema. [210] Cineteca di Bologna is a film archive in Bologna. It was founded in 1962. [211]
The Italian diaspora (Italian: emigrazione italiana, pronounced [emiɡratˈtsjoːne itaˈljaːna]) is the large-scale emigration of Italians from Italy. There were two major Italian diasporas in Italian history.