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  2. Hershey's new Sea Salt Caramel Baking Chips are what ... - AOL

    www.aol.com/lifestyle/2016-10-14-hersheys-new...

    Hershey's Sea Salt Caramel Chip Chocolate Cookies Recipe. Prep Time: 15 Minutes. Ingredients: 1/2 cup (1 stick) butter or margarine , softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar

  3. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...

  4. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Potato dumplings being boiled. Boiling water has a recovery time which occurs when food is added to it, [1] particularly large amounts of food. Methods to reduce recovery time are to use a larger quantity of water, cooking a lesser amount of food at a time, and using a stronger heat source. [1]

  5. The Best Chocolate Chips for Baking Just About Anything

    www.aol.com/lifestyle/best-chocolate-chips...

    When it comes to baking well, anything, any chef will tell you the quality of the dessert depends on the quality of the ingredients. Even down to the...

  6. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". [1] Blumenthal began work on the recipe in 1993, and eventually developed the three-stage cooking process. The Sunday Times described triple-cooked chips as Blumenthal's most influential innovation, which had given the chip "a whole new lease of life ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  8. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  9. Fact or Fiction: Baking Myths Debunked - AOL

    www.aol.com/lifestyle/food-fact-or-fiction...

    Baking can be hard. From brownies to bread, each ingredient and direction requires special attention. But it's even harder to get recipes right when you rely on false or misinterpreted information ...

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