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These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
La Crescent [1] is a white grape variety developed by the University of Minnesota's cold hardy [2] grape breeding program. [3] Since its release to the market in 2002 [4] La Crescent has been planted with success in Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin.
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
Over 50% of Ohio's grapes are grown in the Grand River Valley, and the region has over 1,300 acres (526 ha) of vineyards. Vitis vinifera varieties such as Chardonnay , Pinot Gris , Riesling , Pinot Noir , Riesling , Cabernet Sauvignon , Cabernet Franc Syrah and Merlot are joined in the vineyards by Franco-American hybrids such as Chambourcin ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
L'Acadie blanc is a very cold hardy vine able to withstand temperatures as low as −22 °C (−8 °F) to −25 °C (−13 °F), making it much hardier than the more widely planted Seyval blanc. This grape especially thrives in maritime climates with oceanic influence, and well drained soils rich in sand and clay. [ 5 ]
Marquette is an inter-species hybrid red wine grape variety.It was developed at the University of Minnesota as part of its grape-breeding program (which seeks to develop high quality, cold hardy, and disease-resistant wine and table grape cultivars [1]), and is a cross between two other hybrids, MN 1094 and Ravat 262.
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