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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/lifestyle/cook-salmon-11-ways-baking...

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  3. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

    www.aol.com/best-way-cook-salmon-perfectly...

    Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

  4. Jalapeño Poppers Recipe - AOL

    www.aol.com/food/recipes/jalapeno-poppers

    CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat.

  5. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    Jalapeño poppers, or jalapeño bites, ... Leon's Texas Cuisine launched a line of cheese-stuffed, breaded, fried jalapeño product in 1985 called Jalitos; the ...

  6. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    Temperatures between 160–190 °C (320–374 °F) are typical, but shallow frying may be performed at temperatures as low as 150 °C (302 °F) for a longer period of time. [1] The high heat promotes protein denaturation- browning and, in some cases, a Maillard reaction .

  7. Jalapeno poppers - Wikipedia

    en.wikipedia.org/?title=Jalapeno_poppers&redirect=no

    This page was last edited on 4 June 2007, at 11:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  8. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air fry.

  9. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory. * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone ...

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