Search results
Results from the WOW.Com Content Network
Ikoyi is a two time Michelin-starred restaurant in London, United Kingdom. [ 1 ] In 2024 it was named the 10th best restaurant in the UK at The National Restaurant Awards.
The company was started in London by New Zealanders Adam Wills, Greg Driscoll, and Brandon Allen in 2001. Chef Peter Gordon, a New Zealand-born, London-based chef, oversaw the menu development and the first restaurant opened in 2001, bringing the concept of 'gourmet burgers' to London.
The restaurant has been "temporarily closed" since March 2020. [ 1 ] After a modest start in 1828 as a smoking room and soon afterwards as a coffee house, Simpson's achieved a dual fame, around 1850, for its traditional English food, particularly roast meats, and also as the most important venue in Britain for chess in the nineteenth century.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Oblix at The Shard was founded in September 2012 on the 32nd floor of The Shard skyscraper in St Thomas St, London by restaurateur Rainer Becker. [4] Oblix is located in Europe's tallest building, The Shard and offers urban dining with a view of London.
D&D London is a restaurant group based in London with properties in London, Birmingham, Manchester, Leeds, Paris and New York. [1] It was founded by Terence Conran as Conran Restaurants until 2007, when Conran sold 49% of the business to Des Gunewardena and David Loewi, formerly managers in the group, who rebranded it D&D. [2] [3]
Benares; Restaurant information; Manager(s) Mukesh Pandey: Head chef: Sameer Taneja: Pastry chef: Elroy Pereira: Food type: Indian: Dress code: Smart casual: Rating ...
The restaurant earned its first Michelin star in December 1994. [11] The New York Times food critic Catharine Reynolds in November 1995 wrote, "The dining room is screened from the street by variegated ivy topiary and dangling metal spirals charitably described as gypsy earrings gone wrong". [7] The Square's menu changed monthly.