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Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Dancheong (Korean: 단청) refers to Korean decorative colouring on wooden buildings and artifacts for the purpose of style. [1] It is an adaptation of the Chinese practice danqing, although danqing refers to Chinese painting on silk or paper rather than decoration on wood.
All Korean Secondary Schools, from the Japanese colonial days, traditionally used to have a five-point grading system called Pyeongeoje (평어제,評語制), which converted the student's raw score in mid-terms and finals (out of 100) to five grading classes.The system was a modification from the Japanese grading system of shuyuryoka(秀良可) with the addition of the class mi (美), and ...
The janggu may have evolved from the yogo (요고; 腰鼓; lit. waist drum), another similar but smaller Korean drum that is still in use today. [2] The yogo is thought to have originated from the idakka, an Indian instrument introduced to Korea from India during Silla (57 BC–935 AD) period.
"The Early History of National Education of Western Medicine in Korea." Korean Journal of Medical History 2.1 (1993): 10–37 online. Kim, Hyung-chan, and Tong-gyu Kim. Human remolding in North Korea: a social history of education (University Press of America, 2005). Kim, Jaein, et al. "A Study on the History of Women's Education in Korea."
This is a list of Korean inventions and discoveries; Koreans have made contributions to science and technology from ancient to modern times.In the contemporary era, South Korea plays an active role in the ongoing Digital Revolution, with one of the largest electronics industries and most innovative economies in the world.
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
The won was introduced in 1902, replacing the yang at a rate of 1 won = 5 yang. In 1909, the Bank of Korea was founded in Seoul as a central bank and began issuing currency of modern type. The won was equivalent to the Japanese yen and was replaced by the Korean yen in 1910.