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Woman preparing fante kenkey (boiled maize dough) Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To ...
Fish fry - Wikipedia ... Fish fry
Fried fish - Wikipedia ... Fried fish
Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...
Festival (food) The festival or Jamaican festival are a kind of deep-fried bread, typical of Jamaican cuisine. [1] Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken. [2][3][4][5] It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk ...
Fancy Frying. Few cooking techniques can transform ingredients as magically as frying. Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock ...
Doughnut – Sweet food made from deep-fried dough. Deep-fried butter – Snack food made of butter. Deep fried egg – Deep fried egg dish. Egg roll – American Chinese appetizer. Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon) Falafel – Middle Eastern fried bean dish. Far far – Snack food of Indian origin.