Search results
Results from the WOW.Com Content Network
Fish or cut bait
Sibat. Sibat is the Filipino word for spear, used as a weapon or tool by natives of the Philippines. The term is used in Tagalog and Kinaray-a. It also called bangkaw, sumbling or palupad in the islands of Visayas and Mindanao; and budjak (also spelled bodjak or budiak) among Muslim Filipinos in western Mindanao and the Sulu Archipelago.
Daing made from sardines are usually dried whole, though exported daing may be gutted to comply with food laws in other countries. [1] Cuttlefish and squid may also be prepared this way (Tagalog: daing na pusit; Cebuano: bulad pusit). [2] In Central and Southern Philippines, daing is known as bulad or buwad in Cebuano.
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Sinigang means "stewed [dish]", it is a nominalized in the form of Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) are regarded as different dishes and differ in the ingredients used.
Unlike the Ambahan whose length is indefinite, the Tanaga is a seven-syllable quatrain. Poets test their skills at rhyme, meter and metaphor through the Tanaga because is it rhymed and measured, while it exacts skillful use of words to create a puzzle that demands an answer. It was a dying art form, but the Cultural Center of the Philippines ...
Loob - Wikipedia ... Loob
Tuli (rite) - Wikipedia ... Tuli (rite)