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Preauricular sinuses and preauricular cysts are two common congenital malformations. Each involves the external ear. The difference between them is that a cyst does not connect with the skin, but a sinus does. [3] Frequency of preauricular sinus differs depending the population: 0.1–0.9% in the US, 0.9% in the UK, and 4–10% in Asia and ...
Sinusitis (or rhinosinusitis) is defined as an inflammation of the mucous membrane that lines the paranasal sinuses and is classified chronologically into several categories: [ 22 ] Acute sinusitis – A new infection that may last up to four weeks and can be subdivided symptomatically into severe and nonsevere.
It is called preauricular sinus which, according to the U.S. National Institutes of Health, or NIH, "generally appears as a tiny skin-lined hole or pit, often just in front of the upper ear where ...
Anosmia, also known as smell blindness, is the loss of the ability to detect one or more smells. [ 1 ][ 2 ] Anosmia may be temporary or permanent. [ 3 ] It differs from hyposmia, which is a decreased sensitivity to some or all smells. [ 2 ] Anosmia can be categorized into acquired anosmia and congenital anosmia.
Hyposmia, or microsmia, [1] is a reduced ability to smell and to detect odors. A related condition is anosmia, in which no odors can be detected. Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma. In 2012 an estimated 9.8 million people aged 40 and older in the United States had hyposmia and ...
The human nose is the first organ of the respiratory system. It is also the principal organ in the olfactory system. The shape of the nose is determined by the nasal bones and the nasal cartilages, including the nasal septum, which separates the nostrils and divides the nasal cavity into two. The nose has an important function in breathing.
Olfactic communication is a channel of nonverbal communication referring to the various ways people and animals communicate and engage in social interaction through their sense of smell. Our human olfactory sense is one of the most phylogenetically primitive [1] and emotionally intimate [2] of the five senses; the sensation of smell is thought ...
Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue. It is a term commonly used in wine tasting , where one loses the ability to smell and distinguish wine bouquet after sniffing at wine(s) continuously for an extended period of time.