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The family is commonly known as the aster, daisy, composite, or sunflower family. Most species of Asteraceae are herbaceous plants, and may be annual, biennial, or perennial, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions, in a wide variety of habitats.
Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).
A Place Where Sunflowers Grow is the best-known work by the Japanese-American author Amy Lee-Tai. Illustrated by Felicia Hoshino, the children's book tells the story of Mari, a young Japanese-American girl, whose family was interned in Topaz War Relocation Center in Utah during World War II .
The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as a plantings in domestic gardens for ...
The Painter of Sunflowers (in French: Le Peintre de Tournesols) is a portrait of Vincent van Gogh by Paul Gauguin. Van Gogh is depicted sitting before an easel, presumably painting his “Sunflower” series. The work, which is a piece from Gauguin’s “Arles Period”, was created in Arles, France, in December, 1888. [1]
Sunflowers (original title, in French: Tournesols) is the title of two series of still life paintings by the Dutch painter Vincent van Gogh. The first series, executed in Paris in 1887, depicts the flowers lying on the ground, while the second set, made a year later in Arles , shows a bouquet of sunflowers in a vase.
Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. [1] When dehulled, the edible remainder is called the sunflower kernel or heart.
Images: Great selection!!! really give a feeling for the topics. Congrats finding so many available pics, some articles are not so lucky. Reviewer below suggests adding "alt" text to the images. In the spirit of this article, which includes the Paralympics, I think adding text for visually impaired readers is a great idea.