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Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
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The leaves of Corchorus used as a vegetable. Musaqa'h (مسقعة) Various Levantine variations of the Mediterranean dish are cooked in Jordan. Waraq Enab (ورق عنب) Grape leaves filled with herbed, minced vegetables, meat and rice, cooked with olive oil.
Lahanosalata, [231] [232] [233] cabbage salad, thinly chopped cabbage with salt, olive oil and lemon or vinegar juice. Kaparosalata, [234] [235] [236] caper salad with the well known the caper salad of the islands of Sifnos and Syros. Ampelofasoula, [237] [238] cowpea salad. Kounoupidi (cauliflower), [239] salad with boiled cauliflower.
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or
At Ava, Michaelidis roasts a whole branzino (a mild white fish) wrapped in grape leaves in a salt crust and the server filets it table-side. Fish stuffed with lemon slices and oregano or other ...
Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce ...