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Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Thymus vulgaris: Thyme: The plant is used to treat bronchitis and cough. It serves as an antispasmodic and expectorant in this role. It has also been used in many other medicinal roles in Asian and Ayurvedic medicine, although it has not been shown to be effective in non-respiratory medicinal roles. [156] Tilia cordata: Small-leaved linden
[9] [10] World Flora Online which replaced The Plant List (since 2013), only lists species of Berberis and places Mahonia Nutt as a synonym. They list up to 623 species. They list up to 623 species. [ 11 ]
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Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia).
In 1904, Bénédict P. G. Hochreutiner raised B. vulgaris var. australis to the full species Berberis australis, treating B. hispanica as a synonym. [3] In 1961, Vernon Heywood treated the taxon as a subspecies, B. vulgaris subsp. australis, rather than as a variety or species, a treatment accepted by Plants of the World Online as of March 2024.
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Berberis amurensis is a shrub up to 350 cm tall with spines up to 20 mm long on the smaller branches. Leaves are elliptical, paper-thin, up to 10 cm long. Leaves are elliptical, paper-thin, up to 10 cm long.