enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Template:Kimchi - Wikipedia

    en.wikipedia.org/wiki/Template:Kimchi

    This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible. To change this template's initial visibility, the |state= parameter may be used:

  3. Template:Kimchi/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Kimchi/doc

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  4. Template talk:Kimchi - Wikipedia

    en.wikipedia.org/wiki/Template_talk:Kimchi

    Template talk: Kimchi. ... Page information; Get shortened URL; Download QR code; Print/export Download as PDF; Printable version This ...

  5. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/7-top-health-benefits-kimchi...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Template:Infobox nutritional value/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox...

    A template (that is US-centric) for recording the nutritional value of foods. SI units must be inserted manually with a {{nbsp}} between the unit and the value. (g = grams, μg = micrograms, IU = international units). Percentage daily value (%DV) are roughly. estimated using US recommendations for adults from the USDA. Template parameters This template prefers block formatting of parameters ...

  7. North Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Korean_cuisine

    Pindae-ttŏk – a fried green bean pancake prepared using mung beans, green onion and kimchi. [20] [22] [3] Pindae-ttŏk first appears under the name binjatteok in the Umsik timipang, a cooking encyclopedia written in the 1670s by Chang Kye-hyang, the wife of a public officer. Porridge – a staple food in North Korea [5] Potatoes and potato ...

  8. Baek-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baek-kimchi

    Baek-kimchi [1] (백김치) or white kimchi [1] is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. [2] Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. [ 3 ]

  9. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder) Porridge-like thin paste is made by boiling small amount of glutinous rice flour in water. To that, gochugaru (chili powder), jeotgal (salted seafood), Korean radish, and aromatic vegetables are added to make the kimchi seasoning. [5] [6]