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2. Transform Your Carb Game: These Are The Best Healthy ... - AOL

   www.aol.com/lifestyle/transform-carb-game-best...

   Angelic Bakehouse Sprouted Rye. If you love rye bread, you’re going to become an instant convert to this delectable sprouted rye whole grain bread from. Angelic Bakehouse. Each slice of bread ...

3. A busy nutritionist said avoiding ultra-processed foods is ...

   www.aol.com/news/busy-nutritionist-said-avoiding...

   Ultra-processed foods have been linked to health problems, including type 2 diabetes and cancer. The nutritionist Rob Hobson tries to eat as few UPFs as possible without making life hard.

4. Rye Bread with Cottage Cheese, Goat Cheese and Mango

   www.aol.com/food/recipes/rye-bread-cottage...

   Mix all the ingredients together and knead for about 10 minutes (I used a machine for this). Role into 25-30 balls and flatten. Place on baking paper (on a baking tray).

5. Rye bread - Wikipedia

   en.wikipedia.org/wiki/Rye_bread

   In medieval Europe, a mixed rye and wheat bread known as "maslin" (or variants of the name) was the bread of the better-off peasants for hundreds of years, [16] in contrast to the white manchet bread eaten by the rich, and the horsebread eaten by the poorer peasants, which was made of cheaper grains including oats, barley and pulses.

6. Schneider Brot - Wikipedia

   en.wikipedia.org/wiki/Schneider_Brot

   Schneider Brot is an Austrian company which makes whole grain rye bread. [1] It is headquartered in Raab, Austria. [2] Its bread is cooked "at very low temperature", and uses no preservatives. [3] It has been called "the very best rye bread" by The Daily Telegraph. [1]

7. Pumpernickel - Wikipedia

   en.wikipedia.org/wiki/Pumpernickel

   Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").

8. Multigrain bread - Wikipedia

   en.wikipedia.org/wiki/Multigrain_bread

   Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour , [ 2 ] [ 3 ] among others. Some varieties include edible seeds in their preparation, [ 4 ] such as flaxseed , quinoa , pumpkin seeds , and sunflower seeds .

9. The Ultimate Guide to Proofing Bread Dough - AOL

   www.aol.com/ultimate-guide-proofing-bread-dough...

   The Best Rye Bread. This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of ...