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The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel. The seven species listed are wheat, barley, grape, fig, pomegranates, olive (oil), and date (date honey) (Deuteronomy ...
Plants of the Bible, Missouri Botanical Garden; Project "Bibelgarten im Karton" (biblical garden in a cardboard box) of a social and therapeutic horticultural group (handicapped persons) named "Flowerpower" from Germany; List of biblical gardens in Europe; Herbermann, Charles, ed. (1913). "Plants in the Bible" . Catholic Encyclopedia. New York ...
Vegetables in a supermarket in the United States. The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God.
Figs - Figs in the Bible are used prominently as symbols. Hamantash - a triangular pastry filled with fruit, nuts, or seeds (especially poppy seeds) and eaten at the festival of Purim, being symbolic of the ears of the defeated enemy. [49]
The fig tree is the third tree to be mentioned by name in the Hebrew Bible.The first is the Tree of life and the second is the Tree of the knowledge of good and evil. Adam and Eve used the leaves of the fig tree to sew garments for themselves after they ate the "fruit of the Tree of knowledge", [1] when they realized that they were naked.
A good tree cannot bring forth evil fruit, neither can a corrupt tree bring forth good fruit. Every tree that bringeth not forth good fruit is hewn down, and cast into the fire. Wherefore by their fruits ye shall know them." From Luke 6:43–45 (KJV): "For a good tree bringeth not forth corrupt fruit; neither doth a corrupt tree bring forth ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Fruit was also processed for later use in a variety of ways: fruit with high sugar content was fermented to make alcoholic beverages; grapes were most commonly used for this. Fruit was also boiled down into thick, sweet syrup, referred to in the Bible as dvash (honey). Grapes, figs, dates, and apricots were also dried and preserved individually ...