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The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but are larger and not symmetrical. Its flavour is described as "fruity", with hints of mango and pineapple . [ 2 ] It is often confused with the yellow adjuma , which is less elongated and said to be spicier but less flavourful.
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
Scotch Bonnet: 150,000–325,000 SHU: 5 cm (2.0 in) Named because of its resemblance to a Tam o' shanter, this fruit is closely related to the habanero and is similarly hot. Due to its heat and distinct flavour, it is often used in Caribbean cuisine. Trinidad moruga scorpion [35] Up to 2,000,000 SHU
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Marasmius oreades grows gregariously in troops, arcs, or rings (type II, which causes the grass to grow and become greener).The cap is 1–5 centimetres (1 ⁄ 2 –2 inches) across; [1] bell-shaped with a somewhat inrolled margin at first, becoming broadly convex with an even or uplifted margin, but usually retaining a slight central bump- an "umbo"; dry; smooth; pale tan or buff ...
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Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. [2] California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina ( C. chinense ), [ 3 ] which was measured at 570,000 in 1994.
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