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Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [ 11 ] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.
2. The bread plate is on the left hand side of the place setting, the beverages on the right.But if your dining companion accidentally uses yours, discreetly ask the restaurant staff for another.
The French table setting involves placing the fork tines pointing down on the table on the left hand side of the plate. This was done to show the coat of arms that was traditionally on that side contrary to Germany or the United Kingdom. In the United Kingdom, the fork tines face upward while sitting on the table.
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QUESTION: Is there a way I could teach my child to keep his elbows off the table? And help them learn to wait until everyone has been served to eat?
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.
First of all there should be a definition of table manners as described in the article. What is the purpose of table manners? Does the way food is eaten (with chop sticks, knife and fork, fingers) influence the way food is prepared? Then, short descriptions of table manners per continent maybe?