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They may use water from their own storage, allocate water specifically to sites of new tissue growth, or lose less water to the atmosphere and so channel a greater proportion of water from the soil to photosynthesis and growth. Different plant species possess different qualities and mechanisms to manage water supply, enabling them to survive.
Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season .
The storage of water often gives succulent plants a more swollen or fleshy appearance than other plants, a characteristic known as succulence. In addition to succulence, succulent plants variously have other water-saving features. These may include: crassulacean acid metabolism (CAM) to minimize water loss
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United States 1960 postal stamp advocating water conservation. Water conservation aims to sustainably manage the natural resource of fresh water, protect the hydrosphere, and meet current and future human demand. Water conservation makes it possible to avoid water scarcity. It covers all the policies, strategies and activities to reach these aims.
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A storage organ is a part of a plant specifically modified for storage of energy (generally in the form of carbohydrates) or water. [1] Storage organs often grow underground, where they are better protected from attack by herbivores .
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