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This list focuses on the hazard linked to the agents. This means that while carcinogens are capable of causing cancer, it does not take their risk into account, which is the probability of causing a cancer, given the level of exposure to this carcinogen. [2] The list is up to date as of January 2024. [3]
IARC group 2A agents are substances and exposure circumstances that have been classified as probable carcinogens by the International Agency for Research on Cancer (IARC). [1] This designation is applied when there is limited evidence of carcinogenicity in humans, as well as sufficient evidence of carcinogenicity in experimental animals.
A primary means of limiting risk from aflatoxins in the food supply is food hygiene in the commercial commodity supply chain, such as rejecting moldy grain for use in food processing plants and testing of batches of ingredients for aflatoxin levels before adding them to the mix. Regulatory agencies such as the FDA set limits on acceptable levels.
Pages in category "Carcinogens" The following 63 pages are in this category, out of 63 total. This list may not reflect recent changes. ...
A carcinogen (/ k ɑːr ˈ s ɪ n ə dʒ ən /) is any agent that promotes the development of cancer. [1] Carcinogens can include synthetic chemicals , naturally occurring substances, physical agents such as ionizing and non-ionizing radiation , and biologic agents such as viruses and bacteria . [ 2 ]
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
Articles in this category are about agents that are listed in the International Agency for Research on Cancer's corresponding group (List of IARC Group 1 Agents - Carcinogenic to humans), and should contain agents according to the IARC's current published list.
Bacteria involved in causing and treating cancers. Cancer bacteria are bacteria infectious organisms that are known or suspected to cause cancer. [1] While cancer-associated bacteria have long been considered to be opportunistic (i.e., infecting healthy tissues after cancer has already established itself), there is some evidence that bacteria may be directly carcinogenic.