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  2. Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Pommes_dauphine

    Pommes dauphine, sometimes called dauphine potatoes, [1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).

  3. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  4. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    Pommes dauphine: Savory France Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Pommes Anna: France: Sliced, layered potatoes cooked in much melted butter. Pommes dauphine: France: Sometimes referred to as dauphine potatoes, [37] they are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, and then deep frying at 170° to 180 °C. [37] Pommes sarladaise France

  6. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    To make pommes de terre gratinées, or "potatoes with cheese," according to the recipe of Marcel Boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. The flesh is mashed with butter, cream, grated cheese, and seasoning(s).

  7. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    Pommes boulangère or pommes à la boulangère – "baker's potatoes" [n 1] – is a savoury dish of sliced potato and onion, cooked slowly in liquid in an oven.

  8. How to Watch the Critérium du Dauphiné—a.k.a. the "Mini Tour ...

    www.aol.com/watch-crit-rium-du-dauphin-215400755...

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  9. Pommes Anna - Wikipedia

    en.wikipedia.org/wiki/Pommes_Anna

    A special double baking dish made of copper called la cocotte à pommes Anna is still manufactured in France for the cooking of this dish. [1] It consists of upper and lower halves which fit into each other so that the whole vessel with its contents can be inverted during cooking.