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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The club's original location near Times Square was at 200 West 48th Street on a trapezoidal lot between Broadway and Seventh Avenue. It opened as the Palais Royale in 1900, and Norman Bel Geddes had designed the interior. [3] [4] It was then occupied by the Cotton Club, which had left Harlem, from 1936 to 1940. [5]
La Lanterna di Vittorio is a cafe and pizzeria at 129 MacDougal Street, Greenwich Village, New York City. The restaurant is situated in a restored townhouse and serves Italian cuisine . [ 1 ] It is noted for its Bar Next Door room in the basement which hosts regular live jazz and rock performances.
The World (originally opened as WWF New York) was a World Wrestling Entertainment themed restaurant, nightclub and retail store in Times Square in New York City, leased in the Paramount Theatre building.
The Clocktower is an English cuisine restaurant at the Metropolitan Life Insurance Company Tower in the Flatiron District of Manhattan, New York City, United States. [1] Despite its name it is on the second floor of the building, not in the structure's clock tower. The Clocktower received a Michelin star in the 2018 Michelin Guide for New York ...
He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13] Nearly 20 years after opening the restaurant, he sold it to his sous-chef and moved to New York to open Masa, and later Bar Masa in both New York and Las Vegas. [2] He opened a second restaurant in Las Vegas in ...
Trata on the River, Piermont: The old Pier 701 Restaurant and Bar will reopen — after a serious gut renovation — as a new Greek Mediterranean spot sometime in July.
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.