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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.

  3. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    The average person needs 0.8 grams per kilogram of body weight (or 0.36 grams per pound) of protein per day. ... as compared to 2 grams in white meat skinless chicken. ... Cooking chicken is ...

  4. Pile of 'garbage' foods with debatable toppings is a delicacy ...

    www.aol.com/pile-garbage-foods-debatable...

    The garbage plate is traditionally finished off with mustard and onions — but customers can decide if their plate requires other condiments. Two garbage plates are served at Dogtown Hots in ...

  5. Weight plate - Wikipedia

    en.wikipedia.org/wiki/Weight_plate

    Plates can be weighed, and the equipment marked (using a paint pen or other permanent marker) with the true weight. [21] Calibrated plates are available from high-end manufacturers; many advertise these plates as being accurate to within 10 grams (0.02 lb) of marked weight, which is the tolerance mandated by the International Weightlifting ...

  6. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Chicken McBites – popcorn chicken breast with "home-style seasoning" offered through April 20, 2012, in three-ounce (85 g), five-ounce (140 g) and ten-ounce (280 g) versions. Dipping sauces include ranch, sweet n' sour, tangy BBQ, chipotle BBQ, and honey mustard. Spicy Chicken McBites were also offered occasionally in the United States. [138]

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  8. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

  9. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The avoirdupois weight system is thought to have come into use in England around 1300. [citation needed] It was originally used for weighing wool. In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark.

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